Wednesday, December 4, 2019
Storms bring relief to farms, ranches
After two dry months to begin the California rainy season, farmers and ranchers generally welcome December storms that deliver rain to lower elevations and snow to the Sierra. State water officials point out that precipitation last year didn’t pick up until after Thanksgiving, but eventually brought a wet winter. Reservoir levels remain generally above average as a result, though the State Water Project issued its initial allocation at only 10% supplies.
Reclamation bureau seeks to repair Central Valley canal
A federal agency has officially kicked off the process to repair a key Central Valley waterway. The U.S. Bureau of Reclamation said Tuesday it will begin accepting public comment on plans to repair the Friant-Kern Canal. The canal has lost much of its capacity due to land subsidence. It delivers water to farms in Tulare and Kern counties, and also serves a quarter-million residential users.
Sorghum study pinpoints drought tolerance
Knowing more about how sorghum plants survive during drought could help other cereal plants during water shortages, and University of California researchers say they’ve gained important information. A study of sorghum grown at a Fresno County research center shows how the plants turn certain genes on and off during and after times of water scarcity. UC specialists say the study gives them real-world examples of how to help plants tolerate drought.
Americans pick up the pace of meat consumption
Meat consumption among Americans has increased, according to analysis by the U.S. Department of Agriculture. USDA says total consumption of red meat, poultry, fish and shellfish rose nearly 8 percent in the most recent four-year period. Beef consumption rebounded, the report says, due to an improving economy and stable retail prices. Chicken remains the most-consumed meat, at about 52 pounds per person per year.
ABOUT CALIFORNIA FARM BUREAU FEDERATION
The California Farm Bureau Federation works to protect family farms and ranches on behalf of nearly 34,000 members statewide and as part of a nationwide network of more than 5.5 million Farm Bureau members.